Blogmas - Day 4

Day 4 already?!
This is going too quick for my liking..


Anyway,
Today was a family gathering for my grandparents 64th wedding anniversary?!
So I made some of Tanya Burr's milk and white chocolate cookies...

Ingredients:

200g butter (room temperature)

300g caster sugar

1 large egg

325g self-raising flour

a dash of milk

200g white chocolate

200g of milk chocolate

*(In my personal opinion, 100g of each type of chocolate is enough)*

Steps:

1 - Set oven to 200c

2 - Cream together the butter and sugar, making sure the butter is soft

3 - Add the egg and mix well

4 - Next add in the flour a bit at a time mixing well between

5 - If the mixture feels too sticky then add a bit more flour, if the mixture feels dry then add a dash of milk

6 - When the mixture feels the correct consistency add in the chocolate chunks (id advise 1cm by 1cm chunks) and mix in

7 - Use your hands to make smallish balls of dough and place on a baking sheet, these spread out a lot so maybe 4 balls per tray

8 - Cook for 10-12 mins but NO LONGER! they will look like they need more but trust me!

9 - Leave on a tray to cool for around 15 mins.

10 - EAT!

 

 

Enjoy your treats,

Love,

J x

*Recipe comes from Tanya burr's YouTube channel..